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Millet Akki Roti
  1. 2 Cups Foxtail Millet Flour
  2. 1/2 Cup Grated Carrot
  3. 1/2 cup Finely chopped Onions
  4. 1/2 cup Grated Cucumber
  5. 1/2 cup Finely chopped Coriander Leaves
  6. 3-4 nos Finely chopped green chillies
  7. 1/2 cup Water for mixing the dough

Step 1

MIx all the grated vegetables in the flour along with salt to taste. Knead to form a soft dough. Add water little by little. The grated cucumber itself will release a lot of water. Hence, first knead without water and add water only if needed.

Step 2

Take a plastic sheet and appliy oil. Make a small ball from the dough and place it on a plastic sheet. Using hand spread the dough to make a round roti. Oil your hands too.

Step 3

Place the flattened round dough on hot tava. Wait till the color changes. Once the color changes, carefully flip to cook the other side. Cook till dark brown spots appear.

Step 4

Serve hot with some peanut chutney.

Millet akki roti ready to eat