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Millet Huggi
Ingredient
  1. Navena akki = 1 cup
  2. Coconut thuri = ¼ cup
  3. Bala = 1 cup
  4. Gee = ¼ cup
  5. Groundnut = ½ cup
  6. Lavanga = 4 pices
  7. Jiggery
  8. Elichai
Method

Step 1

Fry 1 cup of navena rice in the frying pan

Step 2

Soke jiggery in the ½ of water let it melt add come coconet and let it soke for 2 min

Step 3

Add navena rice to it and boil it for 5 min and fry the groundnut in the gee and add lavanga, elichay to it.

Step 4

And both the mix to gather and your millet huggi is ready