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Millet Khichdi
  1. 1 1/2 cups kodo millet
  2. 1/4 cup split yellow moong dal
  3. 1 onion, chopped
  4. 1 tomato, chopped
  5. 1 green chilli, chopped
  6. 1 teaspoon ginger-garlic paste
  7. 1/2 teaspoon mustard seeds
  8. 1/2 teaspoon cumin seeds
  9. salt to taste
  10. 1/2 teaspoon garam masala
  11. 2 tablespoon ghee+ more to drizzle on top
  12. water as required


Wash and soak dal and millets in enough water for about 2 hours. Drain and set aside.

Step 2

Heat ghee in a pressure cooker and add mustard and cumin seeds. Let the seeds splutter for a minute.

Step 3

Add ginger garlic √Ęste and saute for a minute then add chopped onions and green chilli.

Step 4

Saute for few minutes or until onion is light golden in colour.

Step 5

Add tomatoes, salt, and garam masala. Cook until tomatoes are soft.

Step 6

Transfer the millets and dal into the cooker and add about 4 cups of water.

Step 7

Cook for 3-4 whistles in the pressure cooker. Turn off the heat and wait until the pressure is released from cooker.

Serve hot drizzled with dollops of ghee.