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Millet Undda
  1. Navana akki ½ cup
  2. jiggery = ½ cup
  3. lavanga power ¼ spoon
  4. Cardamom power
  5. ghee

Step 1

Fist fry the navane akki deeply

Step 2

Prepare a jiggery scrip and the fried navena rice to it and mix it

Step 3

Add lavanga, clover and mix it and make a bolls of it when it is hot.

Now the millet undda is ready to eat