Wash and soak millets in lot of warm water for about one hour
Heat a pan with oil, saute dry apices dry spices till they beyin to sizle
Add ginger garlic paste and fry till you get a nice aroma
Add vegetables and mint, fry for 3 to 4 minutes, till the raw smell goes away
Pour water and add salt as needed, bring it to a boil
Drain off the water from millets, add then to the boiling water
Cook on a medium to low flame till they are cooked fully. If the biryani still has water, on a high fame just evaporate the water. Off the stove.
Keep it covered for about 7minutes. & it is ready to serve