080 - 23477111
Millet Sweet Dosa
  1. 1 cup Ragi Flour
  2. 2 tbsp Rice flour
  3. ½ cup Jaggery , grated
  4. 1 tbsp coconut Dry grated
  5. 1 tsp Cardamom Ground
  6. Walnuts nuts or other – few, chopped
  7. to taste Salt

Step 1

In a small saucepan, bring 1cup of water to a boil. Turn off the heat and add the grated jaggery, mix well for the jaggery to melt. Cool slightly.

Step 2

Add the ragi flour, rice flour, salt, ground cardamom and grated coconut. Whisk well to combine all the ingredients. Set aside for 10 minutes.

Step 3

Heat a nonstick pan, pour 2 ladle full of batter and spread it around into medium size dosas. Drizzle a little oil or ghee over the dosa and cook on medium flame until the dosa is golden and cooked through.

Step 4

Flip and cook on the other side for another minute. Serve hot and Enjoy!!

Millet sweet dosa ready to eat