In a small saucepan, bring 1cup of water to a boil. Turn off the heat and add the grated jaggery, mix well for the jaggery to melt. Cool slightly.
Add the ragi flour, rice flour, salt, ground cardamom and grated coconut. Whisk well to combine all the ingredients. Set aside for 10 minutes.
Heat a nonstick pan, pour 2 ladle full of batter and spread it around into medium size dosas. Drizzle a little oil or ghee over the dosa and cook on medium flame until the dosa is golden and cooked through.
Flip and cook on the other side for another minute. Serve hot and Enjoy!!
Millet sweet dosa ready to eat