info@siridhanya.com 080 - 23477111
Millet Uthappm
Ingredient
  1. Thinai arisi[Foxtail millet] – 2 cup
  2. Urad dal – ¾ cup
  3. Fenu greek seeds – ½ tbsp
  4. Salt to taste
  5. Water as needed
  6. Oil – 1 tbsp
Method

Step 1

Wash and Soak urad dal, thinai arisi and fenugreek seeds separately for 5 hours

Step 2

Drain water then grind to nice batter

Step 3

Transfer the batter to a container then add sea salt, mix well ,cover it & leave it for fermentation (approximately 8 hours)

Step 4

After fermentation if the batter is too thick add enough water.

Step 5

Heat Dosa pan, pour 1 tbsp of oil, pour batter then spread the batter quickly to round shape.

Step 6

Sprinkle chopped carrot, capsicum, onion, coriander & curry leaves & pour ½ tbsp of oil over the uthappam, cover it & cook.

Step 7

Once uthappam is ready, transfer to a plate & serve hot with chutney and sambar.