K. R. Nagesh, is well known as Vande Matram, because of his different thoughts and continuous effort in the field of Hotel business. He is 44 years old and he has completed diploma in Pharmacy and Acupuncture.
In 2011, he was one among the few who concentrated on the nutritional food that can be served in hotels. He was the founder of Vande Matram restaurant, which is located beside Iskcon temple, Bangalore.
In later days, for the first time he introduced preparing food using millets through Vande Matram restaurant. His restaurant provides customers with specially designed lodges and party halls. It also serves tasty and healthy food prepared from natural and organic ingredients like millets instead of chemical and artificial ingredients.
Vande Matram has been the favorite hotel of its customers as it gives importance to the service and food quality, which is clean, healthy and tasty.
Siridhanya Food Pvt Ltd. has started selling half kg packs of millets that can be included daily diet of customers to improve their health.
Todays’ modern homemakers are experiencing lack of time due to which the surveys suggest that there is deficiency of nutrition in the food that is prepared by them. Analyzing this situation, Vande Matram has launched millets ready-to- eat- mix packs to its customers.