Browntop millet or signalgrass as it is commonly called, is one of the rarest among millets. Being native to India, it grows well in the dryland tracts of Karnataka-Andhra Pradesh border areas, covering regions of Tumkur,Chitradurga and Chikkaballapura districts in Karnataka and Ananthpur district in Andhra Pradesh.
Termed Korale in Kannada and Andakorra in Telugu, Brown top millet is also grown and consumed in limited quantities in north central India – the region commonly referred to as Bundelkhand.
Browntop millet is not only nutritious but also very delicious. The millet is gluten free and rich in essential nutrients. It is a rich source of natural fibre, when compared to other grains. Korale contains about 12.5% fibre due to which it serves as medicine for dealing with life style diseases. Lower incidence of cardiovascular diseases, duodenal ulcer and hyperglycemia (diabetes) are reported among those who regularly consume millets.
500 gm, 1 kg